The planned theme for the dinner on March 28th is Greek Oydessy.
Menu
Greek Meatballs
Chicken Souvlaki Drumettes –
Greek Roasted Lamb Shoulder
Baked Lemon and Rosemary Potatoes
Traditional Greek Salad
Marinated Chickpea Salad
A range of dessert options will be available.
Vegetarian Option:
Baked Greek Lentil Meatballs
Greek Baked Eggplant
Non Red Meat Option:
Greek Chicken Meatballs
Baked Eggplant and Chicken
(These options must be booked in advance)
Allergen:
We are using a gluten free breadcrumbs in the meatballs which do contain soy.
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Featuring food by David and Pryde Butchery