For the Winter months we have replaced the Cook your own Steak Fridays with the popular Bowlo Club Grub Menu. The Pryde Butchery Catering team have also expanded out the menu for winter and include the option of mashed potatoes with steamed vege and a new item of Crumbed Lamb Cutlets.

Due to the current COVID Outbreak and restrictions the Club is currently closed for all activities.

When we receive advice on opening conditions we will let you all know.

Looking forward to seeing you all soon for a roll up.